7pm: Chefs Simone Zanoni and Eddie Benghanem offer you a delightful cocktail buffet where feminine favours come up against more masculine ones. A delicious culinary one-to-one for a perfect appetiser before dinner! Champagne, naturally, but also foie gras and duck confit accompanied by ginger chutney, crusty goat's cheese delight or Iberian ham on toast with orange for Him and salmon blinis with lime marmalade, Caesar salad with crab or foie gras and lavender croutons for Her...
During this intimate Happy Hour, the musical creation of Béatrice Ardisson provides an hour of fun, upbeat background music rising to a crescendo. A play list comprised of covers, a range of musical styles, a nod to the indie rock soundtrack of the Marie Antoinette film by Sofia Coppola, all aimed at creating modern chamber music which will transform the venue into a private and exclusive trendy bar before dinner.
Finally, delight to the duo of cut-grass and violet scented bubbles especially created by Francis Kurkdjian for the Trianon Palace Versailles.
8.30pm: The restaurant Gordon Ramsay au Trianon** invites you to a real feast of the senses! Exquisite French cuisine embellished by the poetic setting of the Parc de Versailles. Inspired by the eponymous restaurant of chef Ramsay in London, which boasts 2 Michelin stars, the Gordon Ramsay au Trianon, where chefs Zimone Zanoni and Eddie Benghanem practice their skills, offers beautifully prepared French specialities served in elegant and intimate surroundings for an unforgettable culinary experience at one of the restaurant's ten tables.
For a more informal dinner in a no less elegant setting, La Véranda welcomes you in a contemporary and sophisticated style. Its black and white interior is the creation of the talented decorator Fiona Thompson, offering a pleasant contrast with the pastoral vision of sheep grazing peacefully in the grounds of the Parc de Versailles. La Véranda serves exquisite continental and contemporary cuisine enhanced by an extensive wine list.
11.30pm: Time to relax... In your suite, everything has been designed to allow your mind and body to relax in an atmosphere focused on creating a cocooning experience.
Your sense of smell is stimulated by the interior perfume with hints of amber especially created by Francis Kurkdjian for a moment of relaxation which draws on olfactotherapy techniques.
Philip Stein gives you the chance to preview test Sleep Bracelet, an original object which favours a peaceful night's slumber thanks to natural frequency technology.
You can also try one of the chefs' calming herbal teas: fennel and thyme for Him and lemon and rose for Her.
Finally, discover the unique concept of NightCove, an innovative product which manages your environment and diffuses sound and light programmes while enhancing the quality of sleep. Originating from science, design and technology, NightCove boosts your well-being by ensuring a blissful night of restorative sleep, a source of dynamism and vitality.
10am: Breakfast in your room with a whole host of surprises from Eddie Benghanem, the Head Pastry Chef, and Francis Kurkdjian.
11am: Rendez-vous at the Spa Guerlain of the Trianon Palace Versailles for a unique moment together in a twin cabin: the hour-long, relaxing Imperial Massage. This exclusive Guerlain modelage pays tribute to Eau de Cologne Impériale. Transported to an anti-stress cocoon, you will enjoy a veritable multi-sensory experience leaving you relaxed and invigorated. The Imperial modelage fosters oxygenation, stimulates the circulation and provides an original moment of relaxation.
After this delightful time-out, now is your chance to take full advantage of your suite for the remaining hours!
5 senses experience from €995, per room and per night with a dinner in La Véranda restaurant. Supplement Gordon Ramsay au Trianon for 2 persons: €254
For more information or to make a reservation, please call the reservation department
+33 (0) 1 30 84 51 20.
